Pane Sant'Abbondio
Renato Gobbi his bakery. At the request of many holiday-makers from German-speaking Switzerland, which developed a dark, strong favorite bread, he Sant'Abbondio Pane. It consists of wheat and rye flour, flaxseed, and soy flour, pumpkin seeds, sunflower seeds, rolled oats, wheat bran and rye malt and is very durable.
Unfortunately, there is no longer the Panetteria Gobbi, for Renato Gobbi has sold the manufacturing and marketing rights and the breads are now made by some bakers Ticino. We buy our Sant'Abbondio Pane in Magadino in M2, which are serviced by the Panetteria Peverelli in Bellinzona.
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