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Orecchiette with nice surprise and radicchio

Orecchiette with nice surprise and Radicchio

As announced yesterday, here is the recipe for the use of very tasty with pasta nice surprise:

ingredients for 2 - 3 persons: 200 g Orecciette
go (if not raise and penne)
1-2 radicchio di Treviso
1 onion
1 tablespoon olive oil
1 clove garlic
1 small chili pepper
half a nice surprise
cut some dry white wine
salt, pepper, nutmeg

onion into fine cracks and sauté in olive oil , add the chopped chilli into fine dice. Ever seen the water for Put the pasta.

radicchio, wash the roots approach can be used. I rub it right on the truffle slicer, on which I planed then the garlic into thin slices and give both to the onion. Easily let sauté.

Note: If you like it do not like bitter, better leave out the lower end of the radicchio.
radicchio cut into strips, to the pan, Attention: Not the red tips, which we make even to the side. Since losing the radicchio braise its beautiful red color, see here:

have to cheat a little and are the really beautiful red lace added just before serving.
The nice surprise is cut into cubes - a little bit put aside and crumble at the end before serving it - and add to the pan. Melt white wine with a nice creamy sauce, if you like, you can give to some cream - I do not think it necessary.
Taste and add salt if necessary something that pepper is not safe because of the nice surprise is necessary, but maybe a little nutmeg.

The al dente cooked orecchiette to give, with the sauce and then the red radicchio blend including tips, nice surprise and sprinkle serve immediately. Delicious! And how!