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Pizza Trattoria He Pipa, Monte Carasso My

Osteria He Pipa, El Monte Carasso

Stradun
23 CH-6513 Monte Carasso (TI) T +41 91 840 29
44
http://www.erpipa.ch/

Why do we have only ever take several attempts to get into this wonderful Osteria? On our first visit I had still deep in the female tricks access to Gerhard persuade a dinner there. Since it was necessary to overcome several obstacles, to be read HERE

then always played a role or scheduling obstacles but the problem with Akela, we at sonnigemWetter not want to be in the car. But today we were again permitted to leave us indulge in this friendly inn. Gerhard and Caroline arrived today - I got on my husband and Yannick was pleased to see his Caro again, the best conditions for a successful day.

We are always impressed with every visit to's New by the warmth of the reception. The padrone Andrea Giuliani come and discuss with us what it is today delicacies from the kitchen. There

A handwritten menu is also available - I would as always when I'm here to say most: "Please, from top left to down right" is therefore our decision again difficult, but Gerhard than Repeat offenders have it easy: he ordered as a starter Lardo e pecorino, very thin and Lado Pecorinohobel with hot peppers on a plate arranged nicely (no - I can not photograph - which can not only hunger for it). Yannick and Caro order to share a portion Bucatini alla Amatriciana, delicious, but how do you eat Bucatini without stain it? I may try and I am brave - I am wearing a tomato red sweater because it can go wrong?

Then there is Gerhard and Carol each orecchie Tues Elefante and as big as elephant ears, see this paper-thin veal cutlet too. Served with crispy rosemary potato cubes and a delicious vegetables from carrots, zucchini and fennel.

My food was a day's recommendation of the Padrone: entrecote of veal with porcini mushrooms. And Yannick speculated that we'll make it all anyway - He was right ;-)

For dessert were then tasted the homemade cake from Nonna in each small piece: Torta di Limone (washed down with limoncello), Torta della Nonna (filled with vanilla cream and sprinkled with pine nuts and powdered sugar) and Torta ciocolato.

The wine recommendation, I trust the padrone. This was once again a nice recommendation. A white wine from a neighbor, so to speak ;-) And they are rooted Sementina Giancarlo Pestoni by Cantina Pizzorin We drank a Ninfea 2009, a Chardonnay, which was even Gerhard's favor.