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Katie's wish is my command: Revisited: Grotto al Ritrovo

Grotto Al Ritrovo, Val Resa, Brione sopra Minusio,

Tel 091 743 55 95, reservation, closed Wednesday, from May 14 November Open daily

Katie's wish is my command ;-)
In a comment on my last report on this wonderful Grotto wrote Katia from Bolli's Kitchen (click here) I should soon go to Ticino and time again make beautiful photos. Okay, the Ticino-trip, I got out the beautiful photos with the not quite .... But because the weather was to blame nuuur - definitely!

We went last night with Melanie and Andrew in this high altitude over Brione Grotto. The drive is a bit of getting used to - so please no alcohol escapades, at least one should stay for the return trip to drive.

To take a picture it was too dark, but I will not deny you a few photos anyway.

We sat in the comfortable first space in front of the wonderfully warm fireplace and our friends were already smitten with the incomes of the cozy ambience and of course of Gabriela's and Christophe's warm reception.

As always, Gabrielle turned the big sign with the ever-changing delights of Christophe's kitchen in front of us. There was already the first green asparagus from Italy - either as asparagus cream soup for the Gerhard decided and asparagus with various salads and Gamberoni. Otherwise we would have had even a choice between a chicken salad with curry and (of course home made) taglierini aglio, olio, with peperoncini Gamberoni.

was the main course it Melanie boned leg of rabbit with truffle filling and do something about sooo good potatoes:

They look but have your teeth into good, right? (Incidentally, the only usable photo, which you recognize something). For the gentlemen there were Saltimbocca di Manzo Thinly sliced and peppery in a cream sauce. And for me the highlight, I must always eat when it is on the map: Trecce Piacentino, hand-braided ponytail pasta with ricotta and spinach, plus a little tomato sauce, it is either as pre-(four braids) or as a main course (eight braids). He who will know exactly what you have to imagine such a look, but please be times when Robert of Lamiacucina (click here) to . He can even take pictures ;-) And I try it again next time.