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sun rays and again

The Ticino newspaper here on my required reading one says sunny weather for Saturday yet. I'm right this time for sun and starved for me the most beautiful place in the sun in Ticino is our favorite table outside in front of Seven Easy. Since we still have not tried every pizza - believe it or not - we sat at noon yesterday there again on our place in the sun. Gerhard tried a delicious soup made from onions and garlic with chicken liver crostini

and then the Camicie (that's two in sandwich folded pizzas, from both sides very crispy) Piemontese truffle cream, buffalo mozzarella, arugula and bacon

was

For Caro pizza with salmon, shrimp, arugula and Parmesan shavings

And for me Pizza Pisciadella Ligure (see above) Merlot with onions, garlic, tomatoes, anchovies, basil,
to Bianco of Delea and
SUN .... SUN .... SUN ....

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127 Hours

Rock on!

reported in his films of British director Danny Boyle always of isolation, exclusion of a small group from the rest of society. Be it an exclusive and eccentric residential community in Shallow Grave , junkies in Trainspotting , a pair of lovers on the run in A Life Less Ordinary , A backpacker community in The Beach survivors of a zombie pandemic 28 Days Later , two children with spontaneous wealth Millions , astronauts on the world rescue mission in Sunshine or Indian street children in search of love in Slumdog Millionaire . Boyle never staged this theme of isolation so consistent and obvious, as in his latest adventure, drama 127 Hours .

would

After his directing Oscar two years ago, Boyle in the A-League may advance Hollywood, where budgets run in the nine-digit range. Such was the Briton among other things, the staging the new Bond film in conversation, but bad experiences with The Beach Boyle should continue to put people off from the blockbuster movies. Instead, he took advantage of the career of the Oscar push, push through a story he already wanted to tell for years: The story of Aron Ralston. As a trained mechanical engineer and avid mountain climber in May 2003 on a weekend hike in the Blue John Canyon in Utah broke up, he was almost never returned.

The story of a man for over five days: was (more precisely 127 hours) trapped by a rock and threatened to starve to death, is now in the absence Interaction and action not just of great interest. And yet it manages to Boyle 127 Hours to deliver a gripping and intense drama, which is all the more remarkable because the output of the scenario is known. Degenerates into a passing raven flying here and 15 minutes of morning sunshine, not only for Aron Ralston (James Franco) a happening. That through the canyon onrushing beam Ralston, in view of his situation even bestowed an admiring smile, the figure characterizes quite well.

Early on, he begins to divide its water supply and cursed his extra bottle of Gatorade in the car and his Swiss Army knives have left at home. Ralston is an adventurer who spends his weekends alone in nature rather than with his girlfriend Rana (Clémence Poésy). The flashbacks that Boyle gives his protagonist, shows an ambivalent picture of him. He seems his father (Treat Williams), the love due to the canyons, calls his mother (Kate Burton), he never returned and Rana makes it silently during a basketball game final. It is as tense all this from the extroverted Ralston, who lives only for its nature excursions.

When he lost at the beginning of the friends Kristi (Kate Mara) and Megan (Amber Tamblyn) is true Although he spends several hours with them, but Kristi says if in passing, that they have probably stopped him rather lies close to the truth. The price for his egomania Ralston charged at the latest when a detached boulder trapped his right forearm. The flashbacks, as well as records on his digital camera to interrupt, managed the dramatic situation. They bring a really close but not the main character, although does not unsympathetic to their liberation, but rather to their wishes, because you want to see anyone end this way.

same time, plays James Franco (although only a second choice of the director) the lively Ralston with an equally lively performance. It is logical and consistent that depends on its representation of the success of the film, there are no scenes in which he can not see. Audiovisual is 127 Hours here as most movies Boyles a pleasure, even if the split screen method at the beginning if its length and striking illustration of the movie theme (Society of the masses vs. Isolation of Ralston) would like less may fall. Similarly, with Ralston's hallucinations caused by dehydration, of which particularly brings his sister (Lizzy Caplan) no added value.

Where Boyles Mumbai-tale to Feel Good Movie of the decade was decried, this title would, at least in his oeuvre rather 127 Hours . "He went in there broken, and came out whole," the director himself sees the catharsis of his character that saw the first in a mountain gorge, what went wrong in their lives. Is the film just sprout in his agonizing climax, hopefully, the life-rich red-brown tones of the images otherwise joy. 127 Hours with Danny Boyle a sometimes amusing, and largely succeeded intense drama of an adventurous romance, beautifully packaged audio visual and garnished with a stirring performance of the main character.

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Pizza Trattoria He Pipa, Monte Carasso My

Osteria He Pipa, El Monte Carasso

Stradun
23 CH-6513 Monte Carasso (TI) T +41 91 840 29
44
http://www.erpipa.ch/

Why do we have only ever take several attempts to get into this wonderful Osteria? On our first visit I had still deep in the female tricks access to Gerhard persuade a dinner there. Since it was necessary to overcome several obstacles, to be read HERE

then always played a role or scheduling obstacles but the problem with Akela, we at sonnigemWetter not want to be in the car. But today we were again permitted to leave us indulge in this friendly inn. Gerhard and Caroline arrived today - I got on my husband and Yannick was pleased to see his Caro again, the best conditions for a successful day.

We are always impressed with every visit to's New by the warmth of the reception. The padrone Andrea Giuliani come and discuss with us what it is today delicacies from the kitchen. There

A handwritten menu is also available - I would as always when I'm here to say most: "Please, from top left to down right" is therefore our decision again difficult, but Gerhard than Repeat offenders have it easy: he ordered as a starter Lardo e pecorino, very thin and Lado Pecorinohobel with hot peppers on a plate arranged nicely (no - I can not photograph - which can not only hunger for it). Yannick and Caro order to share a portion Bucatini alla Amatriciana, delicious, but how do you eat Bucatini without stain it? I may try and I am brave - I am wearing a tomato red sweater because it can go wrong?

Then there is Gerhard and Carol each orecchie Tues Elefante and as big as elephant ears, see this paper-thin veal cutlet too. Served with crispy rosemary potato cubes and a delicious vegetables from carrots, zucchini and fennel.

My food was a day's recommendation of the Padrone: entrecote of veal with porcini mushrooms. And Yannick speculated that we'll make it all anyway - He was right ;-)

For dessert were then tasted the homemade cake from Nonna in each small piece: Torta di Limone (washed down with limoncello), Torta della Nonna (filled with vanilla cream and sprinkled with pine nuts and powdered sugar) and Torta ciocolato.

The wine recommendation, I trust the padrone. This was once again a nice recommendation. A white wine from a neighbor, so to speak ;-) And they are rooted Sementina Giancarlo Pestoni by Cantina Pizzorin We drank a Ninfea 2009, a Chardonnay, which was even Gerhard's favor.

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Holiday Kitchen: Spaghetti con barba dei Frati, spaghetti with monks beard for the second or coming out of it when the woman can not decide

After the HERE was already posted recipe for lack of photographic skills of the cook (and not because of lack of taste) failed, had to immediately restore Barba dei Frati. Then I was also still Petra a recipe from Robert attention and this in turn sent me a link for his version with anchovies. Looking around, I discovered yet another recipe from Robert, and although this something creamy version with pancetta . All three recipes I liked very much. What should I do now? Son was no help - He had just Huuunger.

I ever began to brush the monk beard, that is to wash thoroughly and cut off the roots.

And I then had to consider again the time for which recipe I should decide for now. And what does a woman if she can not decide? It's like with the shoes - it takes all three pairs.

I did not now for about three versions of spaghetti con Agretti decided, but for a mixture of the three recipes from Robert. (The ingredients I had some experience as a precaution in the House)

Ingredients for 2 to 3 persons:

250 g spaghetti
1 bunch Barba dei Frati
1 small onion, cut into thin strips
olive oil
50 g pancetta (in thin slices and then cut into strips)
half chilli into thin strips cut
3 garlic cloves, the truffle slicer thinly sliced
5 anchovy fillets in oil, blotted and cut into small cubes
3 tablespoons pine nuts
100 ml cream
50 ml white wine (we used the Merlot was bianco)
100 g Parmesan, freshly grated

Preparation:

Barba dei Frati wash thoroughly and cut off the root ends.
the pine nuts in a pan, fry grease easily take out first and set aside.
sauté onion in the same pan the columns in a little olive oil, chilli and anchovy fillets and garlic, and let it so long to cook until the anchovies melted and the onions are soft. Set aside. In a sauté pan heat

cream and wine, dissolve in it the finely grated parmesan cheese, with pepper (salt was not necessary) and nutmeg to taste strong.

the spaghetti al dente very cook and be three minutes before the end of the cooking time the monk's beard with the pasta and finish cooking. Then drain and place in the Parmesan cream, something can pass through and serve to give the pine nut and pancetta mixture on top.

Delicious, we were thrilled! That will certainly be more with us.